3 COURSE DINNER

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Coctel de Camaron
shrimp, avocado, red onion, spicy
​burnt tomato-lime marinade

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Ensalada de Jicama 
​gem lettuce, avocado, radish,
​lime viniagrette

Ceviche de Pescado
ono, yam, onion, aji amarillo,
​cilantro, puffed corn

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